Former President of Auguste Escoffier School of Culinary Arts Joins Rouxbe
Rouxbe is pleased to announce that Chef Kirk T. Bachmann has joined Rouxbe to serve as the Director of Culinary Development. The role will be instrumental in helping to expand the scope of enterprise and industry training services offered by Rouxbe. Kirk will also serve as a lead instructor in Rouxbe courses, allowing him to […]
