All posts of Joe Girard

Rouxbe & Forks Over Knives Celebrates the Success of Over 6,000 Students

Forks Over Knives and the Rouxbe Cooking School celebrate the success of their students and the positive response after release of their online cooking course. Since it’s launch in August 2015, over 6,000 students from around the world have learned to cook the Forks Over Knives way, thanks to their partnership with the Rouxbe Cooking […]

Rouxbe and CHIP Join Together to Help Eradicate Lifestyle Diseases

The Rouxbe Cooking School announced a new partnership today with the Complete Health Improvement Program (CHIP), a lifestyle enrichment platform designed to reduce disease risk factors through better health habits and lifestyle modifications. CHIP will incorporate access to Culinary Rx, an online cooking and nutrition course, in its existing lifestyle change platform to solve the […]

Dr. Scott Stoll Joins Rouxbe Cooking School as Chief Medical Director

Rouxbe Cooking School is strengthening its efforts in the health and wellness offerings by welcoming Dr. Scott Stoll, the co-founder of The Plantrician Project and International Plant-Based Nutrition Healthcare Conference, as Chief Medical Director. In his new role, he will be instrumental in helping Rouxbe forge new partnerships with health and wellness professionals and organizations […]

Rouxbe Partners w/ The American College of Lifestyle Medicine

Vancouver, B.C. The American College of Lifestyle Medicine (ACLM) offers Culinary Rx as a benefit of ACLM membership in an effort to provide accessible online educational support that drives long-term lifestyle and behavior change. Rouxbe Cooking School announced today that Culinary Rx, an online instructional cooking and nutrition course that healthcare professionals prescribe to their […]

Former FCI President & COO Gary Apito Joins ROUXBE as VP Operations

Vancouver, BC, Canada, January 8, 2016 – Rouxbe Online Cooking School (Rouxbe) has hired former French Culinary Institute (FCI) and International Culinary Center (ICC) President and Chief Operating Officer Gary Apito as Vice-President of Operations. Apito will bring to Rouxbe, over two decades of culinary and career school expertise to the growing table at the […]

University of Texas & Rouxbe Start Training Program

  Vancouver, B.C. (July 28, 2015) The University of Texas at Austin and the Rouxbe Cooking School are partnering to bring culinary skills training for cooks at multiple dining locations on campus. Rouxbe is pleased to announce the initiation of a training partnership with The University of Texas at Austin, one of the largest and […]

Rouxbe & Plantrician Project Release Culinary Rx

After 10 years in development, we are pleased to release Culinary Rx – a collaborative project between the Rouxbe Cooking School and The Plantrician Project.  Culinary Rx is the definitive online course that will provide healthcare professionals with the educational resource needed to help patients transform their personal health. It is also a course for […]

Farm Sanctuary Selects Rouxbe as Culinary Training Partner for Plant-Based Cooking.

Farm Sanctuary, America’s leading farm animal rescue and protection organization, has partnered with the Rouxbe Cooking School to provide enhanced cooking education to all supporters looking to incorporate more plant-based foods into their diet. Starting today, supporters can visit Farm Sanctuary’s plant-based living site, V-lish for a special offer to attend the Farm Sanctuary Cooking […]

Marriott International Selects the Rouxbe Cooking School to Launch Online Culinary Training Across its Global Properties

Vancouver, B.C. (December 30th, 2014)  The Rouxbe Cooking School announced today a partnership with Marriott International, a leading global hospitality company, that offers its culinary associates a new way to elevate their culinary skills. Beginning in 2015, Marriott associates at participating hotels will have access to the Rouxbe online training and certification program recognized throughout […]