Archives of Rouxbe News

Rouxbe is pleased to announce that Chef Kirk T. Bachmann has joined Rouxbe to serve as the Director of Culinary Development. The role will be instrumental in helping to expand the scope of enterprise and industry training services offered by Rouxbe. Kirk will also serve as a lead instructor in Rouxbe courses, allowing him to […]

Rouxbe is very honored to announce its newly formed Health & Wellness Advisory Board, comprised of esteemed scientists, leading medical doctors, innovative dieticians, and visionary healthcare leaders. They will join together with Rouxbe in an effort to create original, scalable, technological solutions for improving health through culinary and nutrition education. They will also provide insights and […]

The Rouxbe Cooking School announced a new partnership today with the Complete Health Improvement Program (CHIP), a lifestyle enrichment platform designed to reduce disease risk factors through better health habits and lifestyle modifications. CHIP will incorporate access to Culinary Rx, an online cooking and nutrition course, in its existing lifestyle change platform to solve the […]

Vancouver, B.C. The American College of Lifestyle Medicine (ACLM) offers Culinary Rx as a benefit of ACLM membership in an effort to provide accessible online educational support that drives long-term lifestyle and behavior change. Rouxbe Cooking School announced today that Culinary Rx, an online instructional cooking and nutrition course that healthcare professionals prescribe to their […]

Fran Costigan, renowned vegan pastry chef, cookbook author and educator joins the Rouxbe Cooking School to develop and teach the world’s first 100% plant-based pastry arts program online. Building on the success and increased interest in plant-based instruction, the Rouxbe Cooking School is building the first ever plant-based pastry arts program online. In it’s continuing […]

The Springs Living and the Rouxbe Cooking School are partnering to bring culinary skills training for cooks at multiple communities in the Pacific Northwest. Rouxbe is pleased to announce the initiation of a training partnership with The Springs Living, a group of independent retirement living, assisted living and memory care communities. The Springs Living was […]

Vancouver, BC, Canada, January 8, 2016 – Rouxbe Online Cooking School (Rouxbe) has hired former French Culinary Institute (FCI) and International Culinary Center (ICC) President and Chief Operating Officer Gary Apito as Vice-President of Operations. Apito will bring to Rouxbe, over two decades of culinary and career school expertise to the growing table at the […]