Archives of Rouxbe News

Waldorf Astoria Hotel In New York Selects Rouxbe Cooking School to Train Chefs

For over a century, The Waldorf Astoria New York has set the standard in culinary excellence. Whether it’s pioneering the concept of social dining, or inventing modern-day classics such as the Waldorf Salad, they have always shaped new trends, rather than follow them. Their culinary teams consistently push the boundaries of food preparation, and deliver […]
11 years ago

Renowned Plant-Based Chef & Educator, Chad Sarno, Joins Rouxbe

We are so excited to welcome Chad Sarno to the team. In his role as Director of Plant-Based Education, Chad will help Rouxbe expand the scope and reach of its plant-based cooking courses and health and wellness initiatives. Most recently, the senior culinary educator for Whole Foods Market’s Healthy Eating Program, Chad brings over 15 years of […]
11 years ago

Rouxbe Partners with C-CAP

We’re really excited about the partnership we announced today with Careers Through Culinary Arts Program (C-CAP), a culinary training organization that helps high school students prepare for careers in the culinary industry. We’ve correlated Rouxbe’s videos to the C-CAP Approved curriculum to create a powerful teaching resource for culinary instructors; and C-CAP has licensed Rouxbe […]
13 years ago

Announcing: Rouxbe Cooking School Partners with Allrecipes.com

Exciting news for Rouxbe! We might be small in scale but we’re strong on instructional cooking video content and today we are very pleased to announce that we’ve officially partnered with the largest recipe site in the world – Allrecipes.com. Allrecipes.com has been hearing from their members that they want to improve their cooking skills. […]
14 years ago