Press
American Culinary Federation Education Foundation Recognizes Rouxbe Online Cooking School!
Rouxbe Cooking school has been recognized for quality education by the American Culinary Federation Education Foundation – marking a giant step forward for Rouxbe by acknowledging the important role that a quality online program has in today’s culinary training and educational markets. In addition to offering culinary instruction for home cooks and cooks training […]
The BEST Biscuits | Dairy & Egg-Free
Shut the door on this one — the testing is over, we have a winner folks!! And the fact that these biscuits are completely vegan-friendly is TOTALLY irrelevant—these biscuits are simply delicious. They are light, flaky and even ‘buttery’. I am just going to let the images speak for themselves! Okay, I’ll just add this one […]
Rouxbe Cooks Up Partnership with the National College of Natural Medicine (NCNM)
Rouxbe Partners with National College of Natural Medicine to Broaden Wellness Reach & Services We are cooking up a partnership with the National College of Natural Medicine (NCNM) and we wanted to share a web-based educational experience with you that you may find useful as you learn to cook. NCNM, the oldest and largest Naturopathic […]
Waldorf Astoria Hotel In New York Selects Rouxbe Cooking School to Train Chefs
For over a century, The Waldorf Astoria New York has set the standard in culinary excellence. Whether it’s pioneering the concept of social dining, or inventing modern-day classics such as the Waldorf Salad, they have always shaped new trends, rather than follow them. Their culinary teams consistently push the boundaries of food preparation, and deliver […]
Google Selects the Rouxbe Online Cooking School as a Strategic Launch Partner for Google Helpouts
Tuesday, November 5, 2013 Vancouver, B.C Need some cooking help? Google has announced a new search feature called Helpouts, a revolutionary way for people to get help online. While we couldn’t announce until now, Google selected Rouxbe to be one of only a select few culinary experts featured during their global debut. Google Helpouts makes it […]
Rouxbe Inks Deal with Microsoft to Provide Cooking Technique Videos for the Bing Food and Drink App Release
Rouxbe Online Cooking School is pleased to announce that it has signed a content partnership deal with Microsoft Corporation to be one of its culinary video launch partners for the Bing Food & Drink App. Launched yesterday, Windows 8.1 consumers will now be able to go to cooking school to learn new culinary techniques from the […]
Renowned Plant-Based Chef & Educator, Chad Sarno, Joins Rouxbe
We are so excited to welcome Chad Sarno to the team. In his role as Director of Plant-Based Education, Chad will help Rouxbe expand the scope and reach of its plant-based cooking courses and health and wellness initiatives. Most recently, the senior culinary educator for Whole Foods Market’s Healthy Eating Program, Chad brings over 15 years of […]
Why Call It “Plant-Based” and Not “Vegan”?
Since launching our Plant-Based Cooking Level 1 course, we have had questions about the term plant-based versus vegan. We prefer the term plant-based for a variety of reasons, so let us explain just a bit about our position and philosophy here. First, the term “plant-based” is more squarely in the realm of food and cooking, […]
Welcome Najat Kaanache! Rouxbe Attracts World Class Talent and She’s on a Mission.
As we have reported, the Rouxbe Cooking School is embarking on one of its most ambitious feature releases since its inception and launch in 2005 – “Learning Paths” or Online Classes. These classes will lead cooks of all abilities through a variety of curriculum-driven paths to a unique end culinary goal, complete with a “Certificate […]
Rouxbe Partners with C-CAP
We’re really excited about the partnership we announced today with Careers Through Culinary Arts Program (C-CAP), a culinary training organization that helps high school students prepare for careers in the culinary industry. We’ve correlated Rouxbe’s videos to the C-CAP Approved curriculum to create a powerful teaching resource for culinary instructors; and C-CAP has licensed Rouxbe […]